Seared Tuna Steak

Weber Carne Asada Seasoning and ReaLemon Juice

For some reason, Chris won't eat tuna. Name any other fish, and he'll eat it, but tuna? Nope... So, in the grocery store the other day, I pointed out a package of tuna steaks and he said, to my utter shock, "I'll eat those." ->In the cart they went!

Ingredients

-Two six ounce tuna steaks
-Weber Carne Asada Seasoning
-ReaLemon Juice
-Butter

Calphalon 1948249 Signature Hard Anodized Nonstick Covered Omelet Fry Pan, 12", Black

Steps

1. Preheat the pan on medium-high heat.
2. Coat one side of each steak with lemon juice and sprinkle with seasoning; flip and repeat on the other side.
3. Coat the bottom of the preheated pan with butter.
4. Use tongs to place steaks on the pan and let sit for 2 minutes 30 seconds.
5. Flip each steak and heat an additional 2 minutes 30 seconds.
6. Enjoy!

Finished tuna steak with a side of Annie's Shells & Aged Cheddar Mac N Cheese

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Seared Tuna Steak